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Share tips and insights on how to adapt and localize international recipes to cater to a local customer base.
When adapting international recipes to suit your local taste buds, it’s all about getting creative! Start by understanding the flavor profiles and ingredients commonly used in your local cuisine. Then, experiment by incorporating some of these elements into the international recipe. For example, if you’re making a Mexican dish for an Indian audience, you could add some Indian spices like cumin or coriander to give it a unique twist. Ultimately, it’s a fun trial-and-error process where you can unleash your inner culinary genius!
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